Kids - What They Say!
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At first I thought it was going to be tough work but it was a 'piece of cake'. More than that - the meat lovers wedges were delicious and easy. I will make some of these for my friends and really surprise them! Masa Taka, Tokyo, Japan
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"It's My Turn to Cook taught me to use potatoes in ways that I had never imagined, and so easily! In a few quick steps I can transform a simple potato into a tasty and original meal that I would never have thought of myself" - Renee, 20, Australia
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"I like the step-by-step instructions - they are so easy to follow. Last night we had the guacamole at a party and my friends kept asking how to make it. They loved it!" Johanna 16, NZ
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"These meals are great to make with a friend - simple but tasty enough that we feel like we are super chefs" - Nichola, 16, Australia
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Parents - What They Say!
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"What a great concept! My kids never use traditional recipe books but It's My Turn to Cook makes it so fast to access tips and video demonstrations that they actually want to prepare dinner. Even though this eBook is for my kids, as a parent I got some great quick ideas that will help out when it's MY turn to cook " - Benita, Mum of 4, Australia
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"I'm just thrilled that cooking is presented in such a vibrant style that my daughter can relate to. She is actually excited about cooking and this is a first! Go Claire." Karen, mother of 2, NZ
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"I love the format, very user friendly and pitched so well for teenagers. Each vibrant, colourful page is packed with delicious, easily followed recipes and nutrition tips which are sure to persuade any teenager into becoming better cooks. Inspiring stuff" " Ruth, mother of three teenagers and Dietician, Christchurch, NZ
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Industry Experts - What They Say!
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" At a time when teenagers are increasingly consuming ready meals & have lost the close connection with food, this highly readable book is packed with simple , practical & nutritious recipes. If all teenagers adopt this book, we are likely to see an increasingly healthy population world wide"
Prof Jeya Henry, Prof of Human Nutrition, Oxford Brookes University, Oxford, UK
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"This is an excellent initiative that aims to instil some important life-skills at a critical time of a young person's development. Encouraging our youth to have fun and embrace healthy food can promote lifelong changes in attitude towards what they consume and their long term heart health."
Tony Duncan, Executive Director, The Heart Foundation
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" I think this is fantastic to encourage children back into the kitchen - these recipes are easy to cook and have great appeal with teenagers"
Yvonne Townsend, Home Economics Teacher and President HETTANZ ( Home Economics and Technology Teachers Association NZ
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"This eBook is so real and practical. Teenagers are indestructible so don't want to hear nutrition messages about cancer prevention but tell them that junk food gives them a "big bum" or "yuk skin" and they understand. This book gives them healthy food options that taste good and they can make themselves." Dr Carolyn Lister, Nutrition Researcher, Plant & Food Research & mother of 2
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"What Claire has managed to achieve is awesome - a book written by a young cook for young people which will inspire them to cook, take food seriously (but light heartedly) and eat well. What more could one ask for. The recipes are achievable, simple, full of nutrition and I know they will taste good. Well done Claire." Peter Gordon Chef and Food Writer, London UK
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